Nowadays, rheumatism and gout affect joints in the form of painful joint inflammation. Indian traditional medical system, Ayurveda, give great importance to joint disease.
Ayurvedic treaties described in detail both the diagnosis methods and differentiation and developed means of treatment, including phyto-therapeutic methods here, but mineral remedies and complex techniques of purification and regeneration.
Ayurveda believes that the main cause of these diseases is poor digestion or weakened colon, such as accumulation of incompletely digested food is in the form of waste product, filed in the joints.
Other causes are: a diet that causes burning sensations during ingestion, unhealthy eating habits that cause vicierea blood meal at late hours, repeated exposure to cold. Some Ayurvedic plants used to treat these conditions were combined in the product Artrisalm.
The antioxidant effect of product Artrisalm helps detoxify the body and improves blood circulation. The immediate effect is to eliminate toxins stored in the joints.
There was a number of beneficial effects of overcoming pain and inflammation in joints, limbs and stop playing mobility degenerative process.
One of the plants used in preparation of this material is "Boswelia serrata", known as a powerful anti-inflammatory and antiseptic, which acts directly on inflammation, the direct cause of pain.
It is used successfully in inflammatory rheumatic diseases, has osteoarthritis, chronic bowel inflammation and prevents renal diseases (inflammation, sand, stone).
Unlike other plants whose cleaning action is accomplished by eliminating toxins from the body naturally, Boswelia works by dissolving deposits of waste product, the effect is so strong that even manages to dissolve the stones like formations.
The extract of Allium sativum - garlic, also used to achieve Artrisalm product is very effective in improving blood quality, with curative properties of the circulatory system. It also has an incentive effect on digestion, decreasing the amount of waste product coming from an incomplete digestion.
Zingiber officinalis - ginger, reduces inflammatory status of joint tissue, thereby improving feeding him and pain. Ginger also acts on the circulatory system, improving blood flow due to vaso-dilator effect.
Withania somnifera - Ashwaganda is a sacred plant in India, considered by both traditional medicine and research, as being particularly valuable because of the effects of tonic, refreshing, anti-inflammation and anti-pain.
Vitex nirgundo has actions and effects of reducing inflammation, especially in the joints.
Artrisalm thus helps to restore and maintain the health of joints.
Improves mobility of joints eliminating the discomfort caused by stiffness state.
From this effect can benefit both people face a state of stiffness in the morning, wake up, and people suffering from joint stiffness and their ability to perform daily activities.
It lubricates joints removing pain caused by degenerative joint process and triggering regeneration in case of overloading. For that effect of this remedy to be stronger, we must not neglect the importance of nutrition.
In these situations, Ayurveda recommends a light and simple food that can be fully digested, thus lowering the risk of residual product formation.
It is recommended especially fresh salads, cooked vegetables, fruits, cereals. Very important is the use of spicy plants, knowing that Ayurveda is a true science of using spices.
In case of joint diseases, Ayurveda recommends the use basil, fennel, garlic, fennel, long pepper, turmeric.
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